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	Topic	Replies	Created	Last reply
	Fine Cooking 115	13	5 weeks 1 day ago by Pielove	6 hours 9 min ago by kitchengoddess
	dec 11/Jan12 Issue	26	4 weeks 2 days ago by carol1945	1 day 10 hours ago by Dashx
	Whatever happened to Chocolatier Magazine?	11	1 year 37 weeks ago by 2830cocoa	1 day 19 hours ago by cornellchris
	Cook the Issue	9	3 weeks 3 days ago by carol1945	3 days 5 hours ago by kitchengoddess
	So are we commenting on cooking the issue or	0	1 week 4 hours ago by ICDOCEAN1
	Laings Pickled Onions	2	5 weeks 2 days ago by gdale@sympatico.ca	1 week 2 days ago by GretchenTHEFIRST
	Butternut Squash Lasagne from December issue	4	3 weeks 1 day ago by carol1945	2 weeks 5 days ago by carol1945
	How to dilute vinegar in a recipe	12	8 years 50 weeks ago by Paula	3 weeks 6 days ago by shadowram
	Anyone tried Penzey's Mural of Flavor?	32	3 years 13 weeks ago by JohnT8	4 weeks 33 min ago by kzolady
	FC 114: Adventures in Lasagne!	8	11 weeks 5 days ago by Pielove	4 weeks 4 hours ago by Pielove
	December/January Issue	6	5 weeks 6 days ago by carol1945	4 weeks 4 hours ago by Pielove
	dec 11/Jan12 Issue	0	4 weeks 2 days ago by carol1945
	Christmas breakfast	11	6 weeks 5 days ago by Pielove	5 weeks 4 days ago by kitchengoddess
	hello!	3	6 weeks 5 days ago by christinehayes	6 weeks 1 day ago by christinehayes
	Which chocolate should I use for baking?	1	6 weeks 6 days ago by evabrcic	6 weeks 5 days ago by Pielove
	Pastry Chef Magazine	0	6 weeks 6 days ago by evabrcic
	Lavender Vinegar	0	7 weeks 4 days ago by kitchengoddess
	Gretchen's Moussaka	7	8 weeks 2 days ago by ICDOCEAN1	8 weeks 1 day ago by how to cook lamb
	sweet, hot, smokey sauce	1	8 weeks 4 days ago by lilysjenny	8 weeks 3 days ago by Gretchen8
	Refrigerate Lime Curd	3	8 weeks 5 days ago by Julane5531	8 weeks 4 days ago by Pielove
	Frozen vs Fresh vs Organic vs Free Range	51	6 years 12 weeks ago by cooks44	8 weeks 5 days ago by Pielove
	Inexperienced: What did I do wrong: stuffing	4	10 weeks 3 days ago by kathpdx	9 weeks 3 days ago by contentcook
	Turkey Porchetta	3	12 weeks 4 hours ago by ICDOCEAN1	10 weeks 4 days ago by ICDOCEAN1
	Turnip casserole	4	11 weeks 2 days ago by Lilper	10 weeks 6 days ago by how to cook lamb
	Fine Cooking 113	12	21 weeks 2 days ago by Pielove	12 weeks 1 day ago by Pielove
	New recipe tried Herbed Beef Skewers with Horseradish Cream	0	12 weeks 1 day ago by ICDOCEAN1
	Help with parsnip "noodles"	4	8 years 12 weeks ago by Irv	12 weeks 2 days ago by Wondercat
	Soaking Beans	5	14 weeks 5 days ago by Sabin	13 weeks 9 hours ago by Sabin
	Zwieback Crackers - what & where r they?	14	6 years 44 weeks ago by kr8tvcat	15 weeks 1 day ago by Pielove
	Genetically Modified Organisms aka GMO ingredients	3	15 weeks 5 days ago by reginabee	15 weeks 4 days ago by Gretchen9
	Freeze Bananas?	38	6 years 35 weeks ago by annieqst	16 weeks 1 day ago by oldtommyboy
	Wicked Skillet Spaghetti	6	17 weeks 1 day ago by BubsMcGee	16 weeks 6 days ago by BubsMcGee
	Pumpkin Stuffed with Everything	6	17 weeks 14 hours ago by ICDOCEAN1	16 weeks 6 days ago by ICDOCEAN1
	do you need oil for carmelized onions?	1	16 weeks 6 days ago by Malika9	16 weeks 6 days ago by Gretchen9
	Issue 104 went missing- Can anyone help me out?	4	17 weeks 4 days ago by Artaine	17 weeks 2 days ago by ICDOCEAN1
	Completing Roasting over two sessions vs one	1	18 weeks 4 days ago by FinnJones	18 weeks 15 hours ago by Gretchen9
	Soup Week Challenge Vote!	15	48 weeks 4 days ago by RDA	19 weeks 5 days ago by curryleaf
	Question of Beef and Green chile chili recipe in FC 113 p 83	9	22 weeks 4 days ago by bearbq	22 weeks 11 hours ago by Gretchen8
	Cooking from your CSA box	17	1 year 33 weeks ago by Pielove	23 weeks 2 days ago by Pielove
	Too Many Tomatoes? Try This	24	2 years 9 weeks ago by favorablyimpressed	23 weeks 2 days ago by schnitzel
	Fine Cooking 112	22	30 weeks 11 hours ago by Pielove	24 weeks 9 hours ago by Pielove
	Serving temp for Grilled veggies w/ feta	6	24 weeks 5 days ago by mbear	24 weeks 2 days ago by ICDOCEAN1
	puff pastry different ways	3	25 weeks 32 min ago by rsprep	24 weeks 5 days ago by Gretchen8
	Barbecue Braised Bourbon Beef w/ Mustard Glaze	2	25 weeks 14 hours ago by ezwingman	24 weeks 6 days ago by Gretchen8
	Side dish for chicken piccata	23	5 years 31 weeks ago by mitzie	26 weeks 3 days ago by Gretchen8
	1st Time	10	27 weeks 3 days ago by kitchengoddess	26 weeks 6 days ago by Pielove
	Fine Cooking 111	37	39 weeks 5 days ago by Pielove	27 weeks 14 hours ago by Pielove
	Snack Ideas	10	33 weeks 5 days ago by kitchengoddess	28 weeks 1 day ago by Pielove
	Timpano pics	3	29 weeks 5 days ago by Gretchen8	28 weeks 1 day ago by kitchengoddess
	DIY frozen yougrt	4	33 weeks 2 days ago by rjohnson67	32 weeks 6 days ago by Dashx