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Rhubarb Orange Bread

Rhubarb Orange Bread (post #70026)

classicdnck on Thu, 05/27/2010 - 10:38

Baking

Does anyone have a recipe for this bread(cake)?.

Tried tastespotting... (post #70026, reply #1 of 2)

by Pielove in reply to classicdnck [original] on Fri, 05/28/2010 - 18:25

I've never tried rhubarb orange bread-- any rhubarb around here is automatically dedicated to pies-- but I checked tastespotting.com. Usually that site will pull up something, but no luck. The closest I found was a rhubarb-ginger bread that you could probably adapt:

http://ourkitchensink.wordpress.com/2008/04/02/making-up-for-lost-time/

There were also some good hits for rhubarb muffins:

http://www.tastespotting.com/search/rhub...

Good luck-- hope something works for you...

pie

Google is your friend :) (post #70026, reply #2 of 2)

by Jean in reply to Pielove [original] on Sat, 05/29/2010 - 00:19

RHUBARB - ORANGE BREAD

2 c. flour, sifted
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 tbsp. butter
1/2 c. orange juice
1 egg, beaten
1 c. raw rhubarb, chopped
Grated rind from 1 orange

Preheat oven to 350 degrees. Grease and flour one 9 x 5 inch loaf pan. Use glass or teflon-coated pan to protect from rhubarb.

Sift together dry ingredients. Mix in thoroughly butter, orange rind, juice and egg. Fold in rhubarb. Bake 50 minutes or until toothpick stuck into center comes out clean. Cool thoroughly before slicing with thin, sharp knife. WARNING: Rhubarb may corrode aluminum pans.

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