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I made the poppyseed torte from Baking with Julia (Markus Farbinger).
Has anyone tried this recipe?
IMHO this is an absolutely gem of a recipe - the consistency was neither too light or too heavy, nor too dry or too moist. And it wasn't too sweet - just perfect!
I did make one adjustment, (I feel that 'Cheshire' grin emanating from the lips of Madmom) since apricots aren't in season at the moment, I used canned - (but I really don't think that this detracted terribly much)
Edited 2/22/2006 6:21 am by shelly