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Orange Cream Roulade

Gary's picture

Orange Cream Roulade (post #65217)

in

This was today's project. A flourless almond sponge cake, filled with orange-flavored Chantilly cream and Mandarin orange slices. Garnished with orange-flavored Chantilly cream and Mandarin orange slices.

The people who gave us golf and called it a game are the same people who gave us bag pipes and called it music and haggis and called it food.

The people who gave us golf and called it a game are the same people who gave us bag pipes and called it music and haggis and called it food.

Gary's picture

(post #65217, reply #29 of 41)

The classic recipe for Gateau Nancy is gluten free. For example,
http://www.recipesrachaelray.com/recipe/Gateau_Nancy/35105/

The people who gave us golf and called it a game are the same people who gave us bag pipes and called it music and haggis and called it food.


Edited 10/13/2009 10:05 pm ET by Gary

The people who gave us golf and called it a game are the same people who gave us bag pipes and called it music and haggis and called it food.

wonka's picture

(post #65217, reply #30 of 41)

I couldn't find the recipe with the link you provided.

MadMom's picture

(post #65217, reply #31 of 41)

Veronica, I went to the home page and did a search and came up with this:


Gateau Nancy

Creme Anglaise ** 14 oz Chocolate, semi-sweet,

-- crumbled 7 oz Butter, sweet

2 tb Grand Marnier

1 ts Extract, vanilla

1 tb Almond, powder

10 md Egg yolks

10 md Egg whites

1 1/2 c Sugar

** A recipe for this ingredient can be found elsewhere in this packet. In a bowl, put the chocolate, butter, Grand Marnier, vanilla extract, and almond powder together and mix. Melt the ingredients over a double boiler. Remove the mixture from the heat as soon as it's melted and whip lightly. In another bowl, whip the egg yolks with 3/4 cup sugar until a white ribbon is formed, about 5-7 minutes. Blend this sugar/yolk mixture gently into the chocolate mixture with a spatula. In another bowl, whip the egg whites vigorously. Slowly add 3/4 cup of sugar, whipping the mixture until lightly firm. Fold the egg whites/sugar mixture into the chocolate mixture blending lightly as for a souffle. Butter and flour two molds 10 inches in diameter and 2 inches deep. Place a sheet of parchment on the bottom of each mold. Put half of the mixture in each of the molds and bake at 275 F for 1 hour and 20 minutes. Unmold and cool the gateau on a rack. To serve, sprinkle with powdered sugar and serve with Creme Anglaise. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Rene Verdon, Le Trianon, San Francisco, CA




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wonka's picture

(post #65217, reply #32 of 41)

Thanks. I'm having a focus problem today, so I appreciate the help.

Gary's picture

(post #65217, reply #33 of 41)

It needs that final slash. For some reason, it is there in my post, but the FC software won't include it in the link. Thanks MadMom.

The people who gave us golf and called it a game are the same people who gave us bag pipes and called it music and haggis and called it food.

The people who gave us golf and called it a game are the same people who gave us bag pipes and called it music and haggis and called it food.

MadMom's picture

(post #65217, reply #34 of 41)

You're more than welcome.  I am tempted to try it, but ten eggs???



Not One More Day!
Not One More Dime! Not One More Life! Not One More Lie!

End the Occupation of Iraq -- Bring the Troops Home Now!

And Take Care of Them When They Get Here!

TracyK's picture

(post #65217, reply #35 of 41)

That makes two entire sheet pans... that's a LOT of sponge cake!



We are all in the same boat, you and me and ex-Gov. Palin and Rep. Joe Wilson, and wealth and social status do not prevail against disease and injury. And now we must reform our health insurance system so that it reflects our common humanity. It is not decent that people avoid seeking help for want of insurance. It is not decent that people go broke trying to get well. You know it and I know it. Time to fix it.

                                                            -- Garrison Keillor

assibams's picture

(post #65217, reply #19 of 41)

Never knew you were that evil ;-) Looks wonderfully delicious!


"A positive attitude may not solve all your problems, but it will annoy enough people to make it worth the effort."
Herm Albright

"A positive attitude may not solve all your problems, but it will annoy enough people to make it worth the effort."
Herm Albright

chiquiNO's picture

(post #65217, reply #25 of 41)

are those canned mandarin oranges...they are gorgeous!!!

 

 

Gary's picture

(post #65217, reply #26 of 41)

Yes, they are canned. Imported from Spain. They have a much better flavor than the domestic ones.

The people who gave us golf and called it a game are the same people who gave us bag pipes and called it music and haggis and called it food.

The people who gave us golf and called it a game are the same people who gave us bag pipes and called it music and haggis and called it food.

helena1's picture

(post #65217, reply #27 of 41)