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Maple Walnut cookie trouble

Maple Walnut cookie trouble (post #70761)

kitchengoddess on Sat, 12/11/2010 - 08:31

Baking

I posted this first in the cooking discussion.

Last night I started making the Maple Walnut Cookies from the special issue. My maple sugar did not granulate (see picture). Now I'm wondering was I supposed to BUY maple sugar? or make it???

I am freezing the dough now because I still went ahead and finished the dough. I refrigerated it overnight and it is still very pliable.

Will report back on the results.

Screw up success (post #70761, reply #1 of 2)

by kitchengoddess in reply to kitchengoddess [original] on Sat, 12/11/2010 - 11:53

Gotta love it when even your screw ups turned out! The cookies came out beautifully after I froze the batter to firm it up. They taste so nice and the maple flavour is very strong.

Hey, does that mean I just created my very own recipe? LOL

Preview	Attachment	Size
	Maple_Walnut_Cookies_004.jpg	2.83 MB
	Maple_Walnut_Cookies_005.jpg	2.66 MB

Nice job (post #70761, reply #2 of 2)

by ICDOCEAN1 in reply to kitchengoddess [original] on Sun, 12/12/2010 - 05:00

So glad things worked out for your recipe. As I mentioned, I don't bake a lot probably because it is all too precise for me and I might have tossed the whole mess had the recipe turnedd out wrong. Good for you and they look very nice.