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Hello fellow bakers,
I am wondering if you cn help me. I have been asked to bake a cake and the person has sked to have layers of whipped cream between the cake but she wants to freeze the cake ...they are going away for a weekend and want the cake ready for a Friday and then put it in the freezer until the Sunday. Can you freeze whipped cream cakes? I have never frozen whipped cream so not sure how it turns out once the whole cake thaws. I will be putting a bit of gelatin in the whipped cream to stabilize it. Can you let me know if any of you have ever frozen cakes that have layers of whipped cream in them?