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Ok, next vacation (once I get our visitors out of our hair tomorrow) is a week in Fiji next month. We'll be on a cruise, so many of our meals will be at the on-board restaurant. For the times when we are eating in the Fijian towns, though, we'd like to make sure we try some of the local specialties. Anyone have any ideas what they are? I know there is something called a
i lovo feast,
with the usual coal-filled pit used to cook some sort of meat - but that's about all I know.
If anyone has been to Fiji, or is familiar with the cuisine, I'd appreciate any input.