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Found a good buy on beef tenderloin halves at Costco, brought home a couple, and tonight I cooked the second (larger) one. Of course, DH and I had been rummaging through the cranberry rolls all day, so neither of us was all that hungry. Had a lot of beef left over...along with sauce made by deglazing the pan and adding some stock, red wine, and mushrooms. I'm thinking it would make a good stroganoff, but wonder if anyone has any other suggestions. Chiff suggested an oriental beef salad, which sounds great. Any other ideas?