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baklava......storing

ND's picture

baklava......storing (post #60498)

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Geez, this new format is crazy. However, my dh is a doctor, we get 5 (yes five) pounds of baklava every year at Christmas. I've frozen it before, but does anyone know how long it will keep unfrozen??????? Wondering about the sugar content as a preservitave.

Nicki

Chiffonade_'s picture

(post #60498, reply #1 of 1)

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Can't give you an exact amount of time baklava will keep because it depends on the efficacy of your refrigerator, how it is wrapped, etc. I can tell you that it will last quite a while and it should be brought to room temp before eating (or the syrup will have congealed).

The lady who used to watch my daughter was Greek and she made a killer baklava...it never hung around long enough to make any notes on storage.