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Maple Walnut cookie trouble

kitchengoddess's picture

I posted this first in the cooking discussion.

Last night I started making the Maple Walnut Cookies from the special issue.  My maple sugar did not granulate  (see picture).  Now I'm wondering was I supposed to BUY maple sugar? or make it???

I am freezing the dough now because I still went ahead and finished the dough.  I refrigerated it overnight and it is still very pliable.

Will report back on the results.

kitchengoddess's picture

Screw up success

Gotta love it when even your screw ups turned out!  The cookies came out beautifully after I froze the batter to firm it up.  They taste so nice and the maple flavour is very strong.

Hey, does that mean I just created my very own recipe? LOL

Maple_Walnut_Cookies_004.jpg2.83 MB
Maple_Walnut_Cookies_005.jpg2.66 MB
ICDOCEAN1's picture

Nice job

So glad things worked out for your recipe.  As I mentioned, I don't bake a lot probably because it is all too precise for me and I might have tossed the whole mess had the recipe turnedd out wrong.  Good for you and they look very nice.