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Mashmallows

LibbyBoo's picture

Mashmallows (post #63936)

in

Not sure if this should go in the baking section, so if it shouldn't, please let me know and I'll re-post it.


Has anyone tried "Pete's Gourmet Mallows" or "Plush Puffs" ?


How do they compare to homemade marshmallows?  Is it worth the money, or is it something you think I could make in my own kitchen?


 


 

elizaram's picture

I've never tried the marshmallows you mentioned, but homemade marshmallows are cheap and easy (and fun). Aberwacky's recipe has become my standard. (It's not in T&T but perhaps it should be!)


http://forums.taunton.com/n/mb/message.asp?webtag=tp-cookstalk&msg=25540.101


 





Food-forward parents like mine served dinners of homemade falafel, Mediterranean fish stew or stir-fried beef with broccoli. To me, dishes like spaghetti and meatballs, mashed potatoes with gravy and macaroni and cheese seemed exotic and unattainable. --Julia Moskin (NYT)



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Jean's picture

You're   right. There are lots of folks who love this one. I'll post it there now.



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